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La Seuppa à la Vapelenentze

It is the typical meal of the Valpelline. As handed down by the tradition, it is simply made with bread, fontina cheese and cabbage when it if fresh from the garden. All this is left in the oven for a few hours, as in the previous centuries, when the families, back from Sunday mass, returned to find their lunch ready to eat. 

 

Hostellerie Le Lievre Amoureux, Loc. Chozod 12, 11010 Valpelline, Aosta. Tel +39 0165 713966 Email info@lievre.it, P. IVA 00583410071